Today we met up with Sharon who came with us on walk to the Two Lads to Hole Bottom with Leo,
We met Mal Frith with his three dogs ,Brett ,Sam and Molly at Hole Bottom by Chance.
My meeting with Mal
photo of me and Mals trip on Winter Hill with Brett,Sam and Molly
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Rivington Pike links
Two Lads links
based on Dave lanes book -this area had houses, brickwork's and a Pub!
we had Four seasons Pizza -Pizza quattro stagioni
Melon and Prosciutto
Spaghetti carbonara or Pasta alla carbonara
I have been to Italy we drove from Prague and stayed near Venice
"Lazio style: Pizza in Lazio (Rome), as well as in many other parts of Italy, is available in two different styles: (1) Take-away shops sell pizza rustica or pizza al taglio. This pizza is cooked in long, rectangular baking pans and relatively thick (1–2 cm). The crust is similar to that of anEnglish muffin, and the pizza is often cooked in an electric oven. It is usually cut with scissors or a knife and sold by weight. (2) In pizza restaurants (pizzerias), pizza is served in a dish in its traditional round shape. It has a thin, crisp base quite different from the thicker and softer Neapolitan style base. It is usually cooked in a wood-fired oven, giving the pizza its unique flavor and texture. In Rome, a pizza napoletana is topped with tomato, mozzarella, anchovies and oil (thus, what in Naples is called pizza romana, in Rome is called pizza napoletana).
Types of Lazio-style pizza include:
Pizza romana (in Naples): tomato, mozzarella, anchovies, oregano, oil;
Pizza viennese: tomato, mozzarella, German sausage, oregano, oil;
Pizza capricciosa ("capricious pizza"): mozzarella, tomato, mushrooms, artichokes, cooked ham, olives, oil (in Rome, prosciutto raw ham is used and half a hard-boiled egg is added);
Pizza quattro stagioni ("four seasons pizza"): same ingredients for the capricciosa, but ingredients not mixed;" taken from http://en.wikipedia.org/wiki/Pizza